VII. RECOMMENDATIONS OF NATURAL FOODS
A. Natural Foods There are four different types of vitamins sold as "natural". These are:
1. An extract of food concentrated so that the vitamin is in higher quantity than the original food - examples: Heart muscle as a source of B vitamins, liver and yeast as sources of B vitamins, rose hips and edible organ meats as sources of vitamin C.
2. Highly concentrated crystals or purified vitamins altered somewhat, but extracted from foods - examples; Vitamin E acetate from vegetable oils, from B-12 as cobalamin concentrate.
3. Synthetic vitamins for which the starting materials are natural material - examples; Ascorbic acid from corn sugar, Vitamin A from citral, derived from lemon grass.
4. If a natural base such as yeast is included, the addition of synthetic vitamins may not prevent the product from being called "natural". Many food supplements include ground up deposits of rock from the desert as sources of minerals and these are called "natural" minerals because they come from natural rock deposits.
B. Reading Labels When reading labels, one has to be careful for the following:
I. Look for Dietary Balance
a. Are the vitamins present in proportion to their individual recommended daily intakes?
b. Do B-complex formulas include all the B-complex vitamins, and are they adjusted to recommended amounts?
c. Are ingredients listed in amounts of active components?
d. Are insignificant amounts of vitamins included for advertising purposes?
e. How much "window dressing" is used?
f. Are ingredients adjusted to "cost" rather than requirements?
2. Know your preferences for sources
3. Look for expiration dates
4. How well are they assimilated?
5.Know what you mean by "natural" "organic."
a. All vitamins are organic molecules and fall into this chemical classification.
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